Gianni Carpenedo Farm, founded in 2012, is a small family-run farm that stands in the shadow of the Carnic Pre-Alps. In our products is contained all the passion and love for our beautiful land, the rediscovery of ancient flavors that day after day are abandoned, the search for simplicity and authenticity of raw materials, attention and respect for the territory that hosts us are the basis of our daily commitment. It is the passion for what we do that drives us day after day to seek the best to bring to your tables.
