In the Cosa Valley, in Castelnovo del Friuli, stands the century-old Trattoria Vigna, run with passion by the Colledani family and renovated in its premises after the 1976 earthquake. The trattoria has always remained faithful to the region’s typical cuisine and food and wine traditions: at the restaurant you can enjoy purely homemade cuisine, but of the highest quality. The menu is full of Friulian meat and fish specialties, and each course is made with local and genuine ingredients.
